What are dessert glasses designed for?
Serving dessert - from ice cream and sorbet to trifle, mousse, or fruit. The shape and capacity are made for scooping and eating with a spoon, not just show.
Can they be used for anything other than dessert?
Yes. They work well for starters too - prawns, dips, or anything served chilled in a small glass dish.
Are they sold individually or as sets?
Individually - so you can build your own collection or mix colours across the range.